Chicken and Biscuit Kabobs
Elevate your grilling game with these irresistible Chicken and Biscuit Kabobs—a fun and flavorful twist on classic barbecue fare! Tender, smoky chicken seasoned with garlic powder and smoked paprika pairs perfectly with fluffy, golden-brown biscuit bites, all threaded together for a delightful kabob experience. Drizzled with a delectable honey butter glaze, these skewers deliver the ideal balance of savory and sweet in every bite. Quick to prepare in just 20 minutes and cooked to perfection on the grill in under 15, this crowd-pleasing dish is perfect for family dinners, backyard barbecues, or casual get-togethers. Serve hot off the grill for a comforting, finger-food feast that’s sure to impress! Keywords: chicken kabobs recipe, grilled chicken and biscuits, honey butter kabobs, easy barbecue recipes, savory and sweet skewers.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tube pre-made biscuit dough
- 2 tablespoons honey
- 2 tablespoons butter
- 8 pieces wooden skewers
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Cut the chicken breasts into 1-inch cubes, ensuring they’re evenly sized for uniform cooking.
In a bowl, combine the chicken cubes with salt, black pepper, garlic powder, smoked paprika, and olive oil. Toss to coat evenly.
If using wooden skewers, soak them in water for 10-15 minutes to prevent burning during cooking.
Open the pre-made biscuit dough and cut each biscuit into quarters, forming small dough pieces.
Assemble the kabobs by alternating chicken cubes and biscuit dough pieces on the skewers, leaving a little space between each piece for even cooking.
Place the assembled skewers on the preheated grill or grill pan. Cook for 6-8 minutes on each side, turning occasionally, until the chicken is cooked through (internal temperature of 165°F) and the biscuit dough is golden brown.
While the kabobs are cooking, melt butter in a small saucepan over low heat and stir in honey to create a honey butter glaze.
Once the kabobs are cooked, remove them from the grill and brush generously with the honey butter glaze.
Serve immediately, garnished with fresh herbs if desired, and enjoy!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1540 mg | 67% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 12.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
