Chicken and Gravy with Biscuit Topping
Savor the comfort of homemade goodness with this Chicken and Gravy with Biscuit Topping recipe, a one-pan wonder that's perfect for busy weeknights or cozy family dinners. Tender shredded chicken is simmered in a rich, creamy gravy made from chicken broth, butter, and a touch of heavy cream, perfectly seasoned with thyme and loaded with hearty vegetables like carrots, celery, and peas. This luscious filling is then topped with golden, flaky biscuits brushed with an egg wash for an irresistible crispy finish. With minimal prep time and the convenience of pre-made biscuit dough, this easy chicken dinner is a crowd-pleaser and a true comfort classic.
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Recipe Information
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups chicken broth
- 0.5 cups heavy cream
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons dried thyme
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 8 biscuits pre-made biscuit dough
- 1 piece egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
In a large pot, place the chicken breasts and add enough water to cover them. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is cooked through. Remove the chicken from the pot, shred it with two forks, and set aside.
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes to eliminate the raw flour taste.
Gradually whisk in the chicken broth until the mixture is smooth and thickened. Reduce the heat to low and stir in the heavy cream, salt, pepper, and thyme.
Add the diced carrots and celery to the pot, and let them simmer in the gravy for about 10 minutes until tender. Stir in the shredded chicken and frozen peas, then remove the pot from heat.
Transfer the chicken and gravy mixture to a 9x13-inch baking dish, spreading it out evenly.
Place the biscuit dough evenly over the top of the chicken and gravy mixture, leaving a little space between each biscuit for even cooking. Brush the biscuit tops with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are puffed and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for the perfect comfort meal!
Nutrition Facts
Calories |
3757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 9217 mg | 401% | |
| Total Carbohydrate | 253.5 g | 92% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 36.9 g | ||
| Protein | 269.2 g | 538% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 526 mg | 40% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 4330 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
