Chicago Style Butter and Garlic Pizza Crust
Experience the indulgent perfection of Chicago with this buttery, garlicky deep-dish pizza crust that’s as rich in flavor as it is in texture. The Chicago Style Butter and Garlic Pizza Crust combines the golden flakiness of melted butter with the aromatic essence of fresh, sautéed garlic to create a dough that’s irresistibly soft on the inside and perfectly crisp along the edges. Sprinkled with a layer of cornmeal for that authentic Chicago crunch and baked to perfection in a deep-dish pizza pan, this crust serves as the ultimate foundation for your favorite toppings. Whether you're a seasoned pizza lover or craving something new, this homemade recipe is a must-try for its bold flavors and unique flair. Perfect for family pizza nights or entertaining guests, it delivers the taste of Chicago from your oven to your table!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 6 tablespoons Unsalted butter
- 3 large Garlic cloves
- 1 packet Active dry yeast
- 1 tablespoon Sugar
- 1.25 cups Warm water
- 1.5 teaspoons Salt
- 3 tablespoons Olive oil
- 0.25 cup Cornmeal
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, add the all-purpose flour and salt. Mix to combine.
Melt the unsalted butter in a small saucepan over medium heat. Once melted, add minced garlic and sauté briefly for 30 seconds until aromatic. Remove from heat and let cool slightly.
Pour the yeast mixture, melted garlic butter, and olive oil into the flour mixture. Stir until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Lightly grease a large bowl with olive oil and place the dough inside. Cover the bowl with a damp cloth and let the dough rise in a warm space for 1-2 hours or until it has doubled in size.
Preheat your oven to 425°F (220°C).
Lightly grease a 12-inch deep-dish pizza pan. Sprinkle the bottom with cornmeal to prevent sticking.
Punch down the risen dough and transfer it to the prepared pizza pan. Using your hands, spread it evenly across the bottom and slightly up the sides of the pan.
Let the dough rest for an additional 10-15 minutes in the pan to relax and rise slightly.
Add your desired pizza toppings and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
