Herbed Pizza Crust
Transform your homemade pizza into a gourmet masterpiece with this aromatic Herbed Pizza Crust recipe. Infused with the earthy flavors of oregano, basil, and a hint of garlic, this crust is the perfect canvas for your favorite toppings. The dough comes together effortlessly, using pantry staples like all-purpose flour, active dry yeast, and olive oil, while requiring just a short kneading session to achieve a smooth, elastic texture. A dusting of cornmeal offers an optional touch of crunch, elevating the crust’s texture. Whether you prefer a thin, crisp base or a soft, chewy bite, this versatile recipe adapts to your pizza night preferences. Ready in under two hours, including rise time, this herbed crust bakes to golden perfection in minutes and delivers robust flavor in every slice. Perfect for weeknight dinners, family pizza nights, or entertaining guests, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F)
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 2 tablespoons Optional: cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5 minutes, or until the yeast becomes frothy.
Add the olive oil, salt, oregano, basil, and garlic powder to the yeast mixture. Stir to combine.
Gradually add the flour, 1 cup at a time, mixing with a wooden spoon or your hands until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Lightly oil a clean bowl and place the dough inside. Cover the bowl with a damp kitchen towel or plastic wrap, and let the dough rise in a warm place for 1–1.5 hours, or until it doubles in size.
Once risen, punch down the dough and roll it out onto a clean surface. Shape it into your desired pizza size, using a rolling pin or your hands. For a thin crust, roll the dough thinner; for a thicker crust, leave it slightly thicker.
If desired, sprinkle a baking sheet or pizza stone with cornmeal to prevent sticking and add a slight crunch to the crust.
Carefully transfer the shaped dough onto the prepared sheet or stone. Add your favorite pizza sauce, toppings, and cheese.
Preheat your oven to 475°F (245°C). Bake the pizza for 8–10 minutes, or until the crust is golden brown and the toppings are bubbling.
Remove from the oven, let it cool for 2–3 minutes, then slice and serve. Enjoy your homemade herbed pizza crust!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 292.6 g | 106% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 5.1 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
