Chewy Skor Toffee Bits Cookies
Sink your teeth into the irresistible decadence of Chewy Skor Toffee Bits Cookies—perfectly soft, buttery cookies loaded with rich, caramelized Skor toffee bits in every bite. This easy-to-follow recipe comes together in just 15 minutes of prep and delivers 24 cookies with perfectly golden edges and irresistibly chewy centers. Featuring a balance of buttery sweetness from light brown sugar and a touch of vanilla, these cookies are sure to become your go-to treat for satisfying your sweet cravings. Whether served as an indulgent snack or a delightful dessert, these chewy toffee-studded cookies are guaranteed to impress. Be sure not to overbake for that signature soft texture, and enjoy them fresh or store for up to five days—they truly are the ultimate toffee lover’s dream!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups Skor toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Gently fold in the Skor toffee bits using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Do not overbake to ensure chewy cookies.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 20.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
