Chewy Raisin Cookies
Indulge in the comforting simplicity of Chewy Raisin Cookies, a classic treat packed with warm flavors and irresistibly tender texture. These cookies combine the wholesome sweetness of plump raisins with the hearty bite of old-fashioned oats, all wrapped in a perfectly spiced dough infused with cinnamon and vanilla. A balanced blend of brown sugar and granulated sugar delivers the ideal chewiness, while the hint of salt enhances the overall sweetness. Quick and easy to prepare, they're ready to enjoy in under 30 minutes—perfect for everything from after-school snacks to holiday dessert trays. Whether paired with a glass of milk or a cup of tea, these chewy raisin cookies are bound to become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.75 cups brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups raisins
- 1 cups old-fashioned oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Stir in the raisins and old-fashioned oats by hand using a wooden spoon or rubber spatula until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Serve the cookies once cooled and enjoy their chewy texture!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
