Hearty Oatmeal Cookies
Indulge in the warm, nostalgic flavors of these Hearty Oatmeal Cookies, a perfect balance of chewy and crisp textures that make them an all-time favorite treat. Made with wholesome old-fashioned rolled oats, a touch of cinnamon, and a buttery sweetness, these cookies are as comforting as they are satisfying. Optional add-ins like plump raisins and crunchy chopped nuts elevate the flavor profile, giving you the freedom to customize them to your liking. With just 15 minutes of prep time and a quick bake, these cookies are not only easy to whip up but also a delightful way to fill your kitchen with the aroma of homemade goodness. Perfect for a snack, a lunchbox addition, or a cozy dessert, these oatmeal cookies are a family-friendly classic worth baking again and again. SEO keywords: oatmeal cookies recipe, chewy oatmeal cookies, homemade oatmeal cookies, best oatmeal cookie recipe.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins (optional)
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer on medium speed.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats by hand using a wooden spoon or spatula, ensuring they are evenly distributed throughout the dough.
If desired, fold in the raisins and/or nuts for added texture and flavor.
Using a spoon or cookie scoop, drop 2-tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
