Chewy Oatmeal Chocolate Chip Cookies No Eggs
Indulge in the irresistible softness of these Chewy Oatmeal Chocolate Chip Cookies—completely egg-free and bursting with comforting sweetness! Perfect for those looking for an eggless treat, these cookies are made with rolled oats for a delightfully chewy texture and semi-sweet chocolate chips for the perfect balance of sweetness in every bite. A hint of ground cinnamon adds a warm, aromatic flavor, while a blend of brown and granulated sugars ensures a soft, melt-in-your-mouth result. Ready in under 30 minutes, this easy recipe is ideal for satisfying sweet cravings or whipping up a quick batch of homemade goodness. Pair them with a glass of milk for the ultimate snack experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1.5 cups Rolled oats
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is creamy and smooth.
Add the vanilla extract and milk to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients and mix until combined, ensuring there are no streaks of flour.
Stir in the rolled oats and semi-sweet chocolate chips, mixing until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow room for spreading.
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers remain soft. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy, egg-free oatmeal chocolate chip cookies!
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 416.7 g | 152% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 225.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
