Nutty Pumpkin Oaties
Indulge in the cozy flavors of fall with these irresistible Nutty Pumpkin Oaties—soft, chewy cookies infused with warm spices, hearty oats, and a touch of pure pumpkin puree. This delectable recipe combines the nuttiness of chopped pecans or walnuts with optional semi-sweet chocolate chips for an extra layer of indulgence. Perfectly spiced with cinnamon and nutmeg, these pumpkin oatmeal cookies are a breeze to prepare, needing just 15 minutes of prep time before baking to golden perfection. Whether you’re looking for a festive treat for gatherings or a comforting snack to pair with your favorite warm beverage, these Nutty Pumpkin Oaties are sure to delight. Plus, they’re easy to store, making them a make-ahead autumn favorite!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 0.5 cup Pure pumpkin puree
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.75 cup Chopped pecans or walnuts
- 0.5 cup Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, use a mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the pumpkin puree until well combined, followed by the egg and vanilla extract.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chopped nuts and chocolate chips (if using) with a spatula.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the Nutty Pumpkin Oaties in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
