Chewy Double Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Chewy Double Chocolate Chip Cookies, the ultimate treat for chocolate lovers! Packed with rich cocoa flavor and overflowing with melty chocolate chips, these cookies are perfectly soft and chewy with a slightly crisp edge. Made with a combination of brown sugar and granulated sugar, they stay moist and flavorful for days—if they last that long! Easy to whip up in just 15 minutes of prep time, these decadent delights are ideal for satisfying a late-night craving, sharing at gatherings, or elevating your next dessert spread. Whether you prefer semi-sweet or milk chocolate chips, this one-bowl recipe delivers bakery-quality cookies from the comfort of your kitchen. Bake a batch today and experience the perfect harmony of gooey chocolate and velvety softness!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar (packed)
- 1 large Egg
- 2 teaspoons Vanilla extract
- 140 grams All-purpose flour
- 40 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 200 grams Chocolate chips (semi-sweet or milk)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Melt the butter in a heat-proof bowl in the microwave or on the stovetop. Allow it to cool slightly before using.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and creamy.
Add the egg and vanilla extract to the bowl. Whisk again until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring with a spatula or wooden spoon until a thick dough forms.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes. The edges should be set, but the centers will still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
3450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2676 mg | 116% | |
| Total Carbohydrate | 487.0 g | 177% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 327.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 376 mg | 29% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
