Chewy Chocolate Chip Pizookies
Indulge in the warm, gooey decadence of Chewy Chocolate Chip Pizookies, the perfect fusion of a classic chocolate chip cookie and a personal-sized skillet dessert. Baked in individual ramekins or skillets, these pizookies feature a crisp, golden-brown edge and a soft, chewy center, studded with melty semi-sweet chocolate chips for every bite. Ready in just 30 minutes, this easy-to-follow recipe highlights comfort and convenience, making it ideal for weeknight treats or special gatherings. Be sure to top these warm delights with a generous scoop of creamy vanilla ice cream to elevate their rich, chocolatey flavor to irresistible heights. Perfect for chocolate chip cookie lovers, this dessert is a surefire way to impress and satisfy any sweet tooth!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1.5 teaspoons Vanilla extract
- 1 large Egg
- 1 cups Semi-sweet chocolate chips
- 1 scoop per serving Optional: Ice cream (vanilla or favorite flavor)
Instructions
Preheat your oven to 350°F (175°C). Grease four 6-inch oven-safe skillets or ramekins with a light coat of butter or non-stick spray.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is creamy and well combined (about 2-3 minutes).
Add the vanilla extract and the large egg to the butter-sugar mixture. Beat until smooth and fully incorporated.
Gradually add the dry ingredients from the medium bowl into the wet ingredients. Mix just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Divide the dough evenly among the prepared skillets or ramekins. Spread it out into an even layer, ensuring it covers the bottom of each dish.
Place the skillets or ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the center remains slightly gooey.
Remove from the oven and let cool for 2-3 minutes. Serve warm with a scoop of ice cream on top for the ultimate dessert experience.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 64.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
