Quick Jam Filled Muffins
Indulge in the perfect balance of simplicity and sweetness with these Quick Jam Filled Muffins—a delightful treat that's ready in just 30 minutes! Featuring a tender, golden muffin base and a surprise burst of your favorite fruit jam in every bite, this recipe is a quick and easy way to satisfy your sweet tooth. Made with pantry staples like flour, sugar, and milk, and flavored with a hint of vanilla, these muffins are designed for cozy mornings, afternoon tea, or a grab-and-go snack. The hidden jam filling adds a fun, juicy twist, while an optional dusting of powdered sugar makes them irresistibly charming. Perfect for breakfast or a sweet treat anytime, these muffins are as versatile as they are delicious!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.33 cups unsalted butter, melted
- 1 egg
- 1 teaspoons vanilla extract
- 0.5 cups jam (your favorite flavor)
- 1 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Spoon about a tablespoon of batter into each muffin cup, spreading it slightly to cover the bottom.
Add about 1 teaspoon of jam to the center of each muffin cup. Then, top with the remaining batter, ensuring the jam is fully covered.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the edge of a muffin comes out clean (avoid testing in the jam center).
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Optionally, dust the tops with powdered sugar before serving for a decorative touch.
Enjoy your Quick Jam Filled Muffins, served warm or at room temperature!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
