Chewiest Ever Chocolate Y Chip Ity Cookies
Get ready to sink your teeth into the ultimate indulgence with the "Chewiest Ever Chocolate Y Chip Ity Cookies" recipe! These cookies are everything a chocolate chip cookie should be: ultra-soft, irresistibly chewy, and loaded with gooey, semi-sweet chocolate chips in every bite. The secret lies in the combination of melted butter, a touch of cornstarch, and perfectly balanced brown and white sugars, which create a decadent texture and rich, caramel-like flavor. Ready in under 30 minutes and baked to perfection with slightly underbaked centers, these cookies are ideal for satisfying your sweet cravings or impressing guests at your next gathering. Whether you enjoy them warm from the oven or paired with a glass of milk, these homemade treats will quickly become a household favorite.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 300 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat well until smooth and creamy.
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Mix in the vanilla extract.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2-3 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden, but the centers appear slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 19.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
