Nielsen Masseys Chocolate Chip Cookies
Indulge in the timeless comfort of Nielsen Massey’s Chocolate Chip Cookies, a recipe that elevates the classic treat with the unparalleled richness of Nielsen Massey Pure Vanilla Extract. These cookies boast a perfect balance of tender, buttery dough and gooey semi-sweet chocolate chips, all enhanced by a touch of golden brown sugar for a hint of caramel-like sweetness. Easy to whip up in just 15 minutes of prep time, this recipe combines simple ingredients like all-purpose flour, baking soda, and a duo of sugars for irresistibly soft and chewy results. Perfect for cookie lovers, these vanilla-forward treats are baked to golden perfection in under 11 minutes, making them an ideal dessert for any occasion. Serve these crowd-pleasers warm with a glass of milk or as a sweet finish to your day, and experience the magic of pure vanilla in every delightful bite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 units Large eggs
- 1 tablespoon Nielsen Massey Pure Vanilla Extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then stir in the Nielsen Massey Pure Vanilla Extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing.
Gently fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these rich, vanilla-forward chocolate chip cookies with a cold glass of milk or your favorite warm beverage!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
