Ultimate Chewy Chocolate Chip Cookies
Get ready to sink your teeth into the *Ultimate Chewy Chocolate Chip Cookies*, a heavenly treat boasting irresistibly soft centers, perfectly crisp edges, and chocolate in every bite. This easy-to-follow recipe uses a combination of melted butter, brown sugar, and a touch of cornstarch to achieve that signature chewy texture, while two whole cups of semi-sweet chocolate chips ensure rich, melty goodness in every cookie. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are ready to satisfy your sweet cravings in a snap. Perfect for any occasion, from a casual snack to a crowd-pleasing dessert, these cookies are best enjoyed warm and fresh out of the oven—or slightly cooled with a glass of milk. Whether you're seeking a classic chocolate chip cookie or something extra special, this recipe delivers comfort and indulgence with every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large microwave-safe bowl, melt the butter until just barely melted and allow it to cool slightly.
Add the brown sugar and granulated sugar to the butter and whisk together until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Using a cookie scoop or spoon, drop 1.5-tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
4492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 680.3 g | 247% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 422.6 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 237 mg | 18% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
