Chess Cake
Indulge in the irresistible sweetness of Chess Cake, a rich and creamy dessert that perfectly combines classic Southern baking with a modern twist! Featuring a buttery yellow cake mix crust topped with a luscious cream cheese filling, this decadent treat delivers a delightful balance of textures and flavors in every bite. With just six simple ingredients—including powdered sugar, vanilla extract, and softened cream cheese—this quick and easy recipe is ideal for beginners and seasoned bakers alike. Ready in under an hour, this crowd-pleaser is perfect for potlucks, holidays, or a sweet everyday indulgence. Serve it chilled or at room temperature for a dessert experience that’s as comforting as it is delicious. Keywords: Chess Cake recipe, cream cheese dessert, Southern baking, easy cake recipe, sweet treat.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 432 grams yellow cake mix
- 4 pieces large eggs
- 227 grams cream cheese (softened)
- 450 grams powdered sugar
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish with cooking spray or butter.
Melt the unsalted butter in a microwave-safe bowl or over low heat on the stove.
In a large mixing bowl, combine the melted butter, yellow cake mix, and 2 of the large eggs. Mix until a soft dough forms.
Press the cake mix dough evenly into the bottom of the greased baking dish to form the crust.
In another large bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the bowl with the cream cheese. Beat on medium speed until fully combined and smooth.
Pour the cream cheese mixture evenly over the crust in the baking dish. Smooth the top with a spatula for an even layer.
Bake the Chess Cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set with a slight jiggle in the center.
Allow the Chess Cake to cool completely in the pan before slicing into squares or rectangles for serving.
Serve at room temperature or chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.2 g | 309% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1250 mg | 417% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 812.7 g | 296% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 643.7 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 801 mg | 62% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
