Neiman Marcus Bars
Indulge in the gooey decadence of Neiman Marcus Bars, a rich and buttery dessert that’s as easy to make as it is to devour! This crowd-pleasing recipe starts with a soft and chewy yellow cake mix crust, perfectly balanced by a luscious cream cheese filling sweetened with powdered sugar and kissed with vanilla. Baked to perfection with a golden-brown top and a delightfully gooey center, these bars are the ultimate treat for any gathering or special occasion. Ready in under an hour with just a handful of ingredients, these irresistible cream cheese bars are perfect for satisfying your sweet tooth. Serve them as is or with a dusting of powdered sugar for a bakery-worthy presentation!
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 3 pieces large eggs
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg to form a thick dough.
Press the dough evenly into the bottom of the prepared baking pan to create the crust.
In another large mixing bowl, beat the softened cream cheese until smooth.
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix until fully combined and silky.
Pour the cream cheese mixture over the crust in the baking pan and spread evenly.
Bake for 35-40 minutes, or until the top is golden brown and set but still slightly gooey in the center.
Allow the bars to cool completely in the pan before cutting into squares.
Serve and enjoy! Optionally, dust with additional powdered sugar for a decorative touch.
Nutrition Facts
Calories |
5114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 3233 mg | 141% | |
| Total Carbohydrate | 858.4 g | 312% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 682.2 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 782 mg | 60% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
