Cherry Tomato Mozzarella Saute
Transform your weeknight dinner or appetizer spread with this irresistibly simple and flavorful Cherry Tomato Mozzarella Sauté. Bursting with the vibrant sweetness of blistered cherry tomatoes, the creamy richness of fresh mozzarella pearls, and the aromatic touch of garlic, basil, and oregano, this dish is a Mediterranean-inspired wonder. A dash of optional red chili flakes adds a subtle kick, while olive oil ties it all together with silky perfection. Ready in just 20 minutes, this one-pan recipe is as versatile as it is delicious—serve it warm as a stunning side dish or spoon it over crusty bread for a quick and elegant bruschetta-style treat. Let this colorful, healthy dish become your go-to for effortless entertaining or everyday indulgence!
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 1 cup fresh mozzarella pearls
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 0.5 teaspoons red chili flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a kitchen towel.
In a large skillet, heat olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the cherry tomatoes to the skillet and stir gently to coat them in the garlic-infused oil.
Sprinkle the dried oregano, red chili flakes (if using), salt, and black pepper over the tomatoes. Continue cooking for 5-7 minutes, stirring occasionally, until the tomatoes start to blister and soften.
Remove the skillet from the heat and immediately add the fresh mozzarella pearls. Stir gently to allow the heat from the tomatoes to slightly soften the mozzarella.
Sprinkle the chopped fresh basil over the dish and toss once more to combine.
Serve warm as a side dish, or spoon over toasted bread slices for a bruschetta-style appetizer. Enjoy!
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1920 mg | 84% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 16.3 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 913 mg | 70% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
