Cherry Tomato and Snow Pea Salad
Bright, crisp, and full of vibrant flavors, this Cherry Tomato and Snow Pea Salad is the ultimate refreshing side dish or light lunch. Juicy cherry tomatoes pair perfectly with the crunch of sliced snow peas, while a hint of red onion and fresh parsley add layers of flavor and texture. The zesty homemade vinaigrette, made with extra-virgin olive oil, lemon juice, Dijon mustard, and a touch of honey, ties everything together with a tangy-sweet balance. Ready in just 15 minutes with no cooking required, this salad is a celebration of fresh, wholesome ingredients. Perfect for summer picnics, weeknight dinners, or anytime you're craving something light and delicious!
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 1.5 cups snow peas
- 0.25 cup red onion
- 2 tablespoons fresh parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the cherry tomatoes thoroughly and slice them in half. Set aside.
Rinse the snow peas, remove the ends, and slice them diagonally into thin strips. Set aside.
Thinly slice the red onion to create small, delicate slivers. Measure out 1/4 cup of the sliced onion.
Roughly chop the fresh parsley to yield about 2 tablespoons. Set it aside.
In a small bowl, prepare the vinaigrette by whisking together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until fully emulsified.
In a large salad bowl, combine the cherry tomatoes, snow peas, sliced red onion, and chopped parsley.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serve immediately or chill in the refrigerator for 15-20 minutes to allow the flavors to meld. Enjoy your fresh Cherry Tomato and Snow Pea Salad!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 20.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
