Crock Pot Spiced Rum Cider
Cozy up with the irresistible warmth of Crock Pot Spiced Rum Cider, a fragrant and comforting beverage perfect for chilly evenings and festive gatherings. This slow cooker recipe blends sweet apple cider with the bold richness of dark rum, infused with aromatic spices like cinnamon, star anise, and nutmeg for a depth of flavor that’s both soothing and sophisticated. Fresh orange slices studded with whole cloves and a touch of brown sugar create a gently sweet and citrusy undertone, while a splash of vanilla extract elevates every sip. With minimal prep and the convenience of a crock pot, this spiced rum cider is effortlessly easy to make, simmering to perfection in just two hours. Garnished with fresh apple slices and a cinnamon stick, it’s an impressive and crowd-pleasing drink that’s sure to warm hands and hearts alike. Whether you're hosting a holiday party or simply relaxing by the fire, this recipe delivers a delightful combination of seasonal flavors in every mug.
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Recipe Information
Ingredients
- 8 cups apple cider
- 1 cup dark rum
- 1 large orange
- 8 pieces whole cloves
- 3 sticks cinnamon sticks
- 2 pieces star anise
- 0.25 teaspoons ground nutmeg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 large apple slices (for garnish)
- 4 sticks cinnamon sticks (for garnish)
Instructions
Pour the apple cider into a large crock pot (slow cooker).
Slice the orange into thin rounds and stud each slice with 1-2 whole cloves. Add the clove-studded orange slices to the crock pot.
Break the cinnamon sticks in half and add them to the pot along with the star anise and ground nutmeg.
Stir in the brown sugar and vanilla extract until dissolved.
Cover the crock pot with the lid and set it to LOW. Allow the cider to simmer for 2 hours, stirring occasionally to ensure the spices distribute evenly.
After 2 hours, add the dark rum to the cider and stir to combine. Let it heat on low for an additional 5-10 minutes.
Switch the crock pot to the WARM setting to keep the cider at a serving temperature.
Ladle the spiced rum cider into heatproof mugs. Garnish each mug with an apple slice and a cinnamon stick, if desired.
Serve warm and enjoy responsibly!
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 229.6 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2648 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
