Cherry Sandwich Maker Snack
Elevate your snack game with this quick and delightful Cherry Sandwich Maker Snack! Perfect for anyone with a love of sweet and tangy flavors, this easy recipe combines creamy cream cheese, luscious cherry jam, and buttery, crisp sandwich bread for a melt-in-your-mouth treat. Ready in under 10 minutes, it’s a go-to option for a busy morning, an after-school treat, or a casual dessert. Lightly golden from your trusty sandwich maker and optionally topped with a dusting of powdered sugar, these warm and gooey sandwiches are as pretty as they are delicious. Whether you’re whipping them up for yourself or sharing with family, this recipe transforms simple ingredients into a decadent, crowd-pleasing snack!
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Recipe Information
Ingredients
- 4 slices Sandwich bread
- 4 tablespoons Cherry jam or preserves
- 4 tablespoons Cream cheese
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar (optional)
Instructions
Preheat your sandwich maker according to the manufacturer's instructions.
Spread 1 tablespoon of cream cheese evenly on one side of each of two slices of bread.
On the other two slices of bread, spread 2 tablespoons of cherry jam evenly.
Assemble the sandwiches by placing the cream cheese slices on top of the cherry jam slices, making sure the spreads are facing inward.
Lightly butter the outer sides of each sandwich to create a golden, crispy crust while cooking.
Place the sandwiches in the preheated sandwich maker and close the lid. Cook for about 3-4 minutes, or until the bread is golden brown and slightly crisp.
Carefully remove the sandwiches from the sandwich maker and let them cool for a minute before slicing in half.
Optionally, sprinkle powdered sugar on top for a sweet finishing touch.
Serve warm and enjoy your Cherry Sandwich Maker Snack!
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 47.7 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 190 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
