Cherry Ripe Chocolate Slice
Indulge in the irresistible sweetness of a classic *Cherry Ripe Chocolate Slice*, a no-bake treat that perfectly balances rich chocolate, chewy glacé cherries, crispy crushed biscuits, and a hint of coconut. This quick and easy slice features a buttery, coconut-infused biscuit base topped with a glossy layer of dark chocolate, creating a luscious dessert that's ideal for entertaining or an afternoon pick-me-up. With just 20 minutes of prep time and simple ingredients like condensed milk, cocoa, and Marie biscuits, this recipe comes together effortlessly, requiring minimal kitchen tools. Whether you’re hosting a gathering or craving a nostalgic homemade treat, this delectable slice is sure to impress. Store leftovers in the fridge to enjoy all week long!
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Recipe Information
Ingredients
- 250 grams Marie biscuits (or plain tea biscuits)
- 150 grams Unsalted butter
- 395 grams Condensed milk
- 2 tablespoons Cocoa powder
- 100 grams Desiccated coconut
- 150 grams Glacé cherries, chopped
- 200 grams Dark chocolate
- 1 teaspoon Vegetable oil
Instructions
Line a 20cm x 30cm (8 x 12 inch) rectangular baking pan with baking paper, leaving some overhang for easy removal.
Crush the Marie biscuits into fine crumbs using a food processor. Alternatively, place them in a zip-top bag and crush with a rolling pin.
Melt the butter in a medium saucepan over low heat. Once melted, stir in the condensed milk and cocoa powder until smooth and well combined. Remove from heat.
In a large mixing bowl, combine the crushed biscuits, desiccated coconut, and chopped glacé cherries.
Pour the butter and condensed milk mixture into the dry ingredients and mix thoroughly until a sticky and well-combined dough forms.
Transfer the mixture into the prepared baking pan. Use the back of a spoon or your hands to press it firmly and evenly into the pan, creating a flat base layer.
Place the pan in the refrigerator for 1 hour to set.
To prepare the chocolate topping, melt the dark chocolate and vegetable oil together in a heatproof bowl set over a pot of simmering water (double boiler method), or microwave in 20-second increments, stirring in between, until smooth and glossy.
Pour the melted chocolate over the chilled base, spreading evenly with a spatula or the back of a spoon.
Return the pan to the refrigerator for another hour or until the chocolate topping is set.
Once fully set, remove the slice from the pan using the overhanging baking paper. Use a sharp knife to cut into 12 equal slices or your desired portion size.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 35.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
