Cherry Ripe Bites
Indulge in the irresistible sweetness of homemade Cherry Ripe Bites—an easy no-bake treat that's bursting with tropical flavors and a touch of decadence. Featuring a luscious mixture of shredded coconut, finely chopped glacé cherries, and creamy sweetened condensed milk, this recipe brings the classic candy bar to life in a bite-sized form. Each square is dipped in silky, rich dark chocolate for a perfect balance of sweetness and bold cocoa flavor. With minimal prep time and a simple ingredient list, these delightful bites are perfect for parties, gifting, or satisfying any sweet craving. Ready in just a few steps, Cherry Ripe Bites are your go-to treat for a crowd-pleasing dessert that can be enjoyed chilled or at room temperature.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups shredded coconut
- 1 cup glacé cherries (finely chopped)
- 0.67 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 10 ounces dark chocolate (70% cocoa, chopped)
- 1 teaspoon coconut oil
Instructions
Line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, combine shredded coconut, finely chopped glacé cherries, sweetened condensed milk, and vanilla extract. Mix well until the ingredients are fully combined and a sticky mixture forms.
Transfer the coconut and cherry mixture to the prepared baking pan. Spread evenly and press down firmly with the back of a spoon or a spatula to create a compact layer. Refrigerate for 1-2 hours or until firm.
Once set, lift the mixture out of the pan using the parchment paper overhang. Cut into bite-sized squares or rectangles using a sharp knife.
In a microwave-safe bowl, combine chopped dark chocolate and coconut oil. Microwave in 20-second increments, stirring in between, until the chocolate is fully melted and smooth.
Using a fork, dip each cherry coconut square into the melted chocolate, ensuring it is fully coated. Tap off the excess chocolate and place the coated bite on a sheet of parchment paper.
Repeat the process for all the pieces. Allow the chocolate to set completely at room temperature or place in the refrigerator to speed up the process.
Once the chocolate is set, transfer the Cherry Ripe Bites to an airtight container. Store in the refrigerator for up to 1 week. Serve chilled or at room temperature, as desired.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
