Cherry Coconut Easter Eggs Gluten Free
Celebrate Easter in a delightful and gluten-free way with these irresistible Cherry Coconut Easter Eggs! Bursting with tropical coconut flavor and the vibrant sweetness of maraschino cherries, these treats are a perfect balance of chewy and creamy. Coated in a rich, glossy layer of gluten-free dark chocolate, each egg is a decadent bite of holiday joy. With just a handful of simple ingredients and no baking required, this recipe is as easy as it is impressive. Whether you’re making them for a springtime gathering or as a festive gift, these homemade Easter eggs are sure to wow everyone at the table. Plus, they’re gluten-free, making them a celebration treat that everyone can enjoy!
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Recipe Information
Ingredients
- 3 cups Shredded unsweetened coconut
- 0.5 cup Sweetened condensed milk (gluten-free)
- 0.75 cup Powdered sugar
- 0.5 cup Gluten-free maraschino cherries, finely chopped
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 10 ounces Gluten-free dark chocolate chips
- 1 teaspoon Coconut oil
Instructions
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, chopped maraschino cherries, vanilla extract, and salt. Mix well until all the ingredients are evenly incorporated and form a sticky mixture.
Line a baking sheet with parchment paper. Scoop about 2 tablespoons of the coconut mixture and shape it into an egg-like oval using your hands. Place the shaped 'eggs' onto the prepared baking sheet. Repeat until all the mixture is used, making approximately 12 eggs.
Chill the shaped eggs in the refrigerator for at least 1 hour, or until they are firm and hold their shape.
Once the eggs are firm, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until the mixture is glossy and smooth.
Using a fork, dip each egg into the melted chocolate, ensuring it is fully coated. Gently tap off the excess chocolate and place the egg back onto the parchment-lined baking sheet.
Let the chocolate-coated eggs set at room temperature or in the refrigerator until the chocolate hardens completely.
Optional: If desired, drizzle extra melted chocolate in a contrasting color on top for decoration or sprinkle with additional shredded coconut before the chocolate sets.
Store the Cherry Coconut Easter Eggs in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
4102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.5 g | 348% | |
| Saturated Fat | 209.5 g | 1048% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 435.3 g | 158% | |
| Dietary Fiber | 63.9 g | 228% | |
| Total Sugars | 334.6 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
