Cherry Rhubarb Jam
Bursting with the sweet-tart harmony of ripe cherries and tangy rhubarb, this homemade Cherry Rhubarb Jam is the perfect way to elevate your breakfast or dessert game. With just five simple ingredients—fresh cherries, rhubarb, sugar, lemon juice, and a splash of water—this easy recipe comes together in under an hour. The result is a luscious, vibrant spread that strikes the perfect balance of sweetness and tanginess. Whether you slather it on toast, swirl it into yogurt, or pair it with your favorite pastries, this jam’s versatility will keep you coming back for more. No need for pectin—this fruit-forward jam thickens naturally as it simmers, ensuring bold flavor in every spoonful. Plus, it stores beautifully in the fridge or freezer, making it a delightful treat to enjoy beyond rhubarb season.
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Recipe Information
Ingredients
- 2 cups Fresh cherries, pitted and chopped
- 2 cups Fresh rhubarb, chopped
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 0.25 cups Water
Instructions
In a large saucepan, combine the chopped cherries, rhubarb, granulated sugar, lemon juice, and water.
Stir the mixture over medium heat until the sugar dissolves and the fruit begins to release its juices, about 5-7 minutes.
Increase the heat to medium-high and bring the mixture to a boil. Stir frequently to prevent sticking.
Once boiling, reduce the heat to low and simmer the mixture, uncovered, for 30-40 minutes. Stir occasionally, breaking down the fruit with the back of a spoon for a smoother texture.
Test the jam for doneness: place a small spoonful on a chilled plate and let it sit for a minute. If it thickens and holds its shape when you run your finger through it, it’s ready. If not, continue cooking for another 5-10 minutes and test again.
Remove the saucepan from heat and let the jam cool slightly.
Transfer the jam to sterilized jars and seal immediately. Let the jars come to room temperature before storing in the refrigerator for up to 3 weeks or in the freezer for longer storage.
Serve the jam on toast, biscuits, or desserts, and enjoy!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 463.4 g | 169% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 442.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
