Jalapeno Spiked Cherry Preserves
Sweet meets heat in these irresistible Jalapeño Spiked Cherry Preserves, a bold twist on classic fruit preserves that's perfect for adventurous palates. This recipe combines the natural juiciness of fresh, ruby-red cherries with a subtle kick from finely minced jalapeños, creating a vibrant spread with a sweet, tangy, and spicy profile. A splash of lemon juice and the addition of liquid pectin ensure a perfectly thickened texture while enhancing the flavor complexity. These preserves are ideal for pairing with cheeses on a charcuterie board, spreading over buttered toast, or glazing grilled meats for an elevated touch. Easy to prepare and perfect for canning, this unique recipe is a standout addition to your pantry or a thoughtful homemade gift.
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Recipe Information
Ingredients
- 4 cups fresh cherries (pitted and halved)
- 2.5 cups granulated sugar
- 2 tablespoons lemon juice
- 2 jalapenos (seeded and finely minced)
- 1 packet (1.75 oz) liquid pectin
- 0.5 cup water
Instructions
Wash and pit the cherries. Cut them into halves and set aside.
In a large saucepan, combine the cherries, granulated sugar, minced jalapenos, lemon juice, and water. Stir well to coat the cherries evenly.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to dissolve the sugar.
Reduce the heat to a simmer and cook the mixture for 20-25 minutes, stirring occasionally, until the cherries begin to break down and the liquid thickens slightly.
Increase the heat back to medium and add the packet of liquid pectin. Stir well and bring the mixture to a rolling boil for 1-2 minutes.
Remove the saucepan from heat and carefully skim off any foam that has formed on the surface using a spoon.
Ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
Seal the jars with sterilized lids and bands. Process the jars in a boiling water canner for 10 minutes if planning to store long-term, or allow to cool completely if storing in the refrigerator for immediate use.
Let the jars cool undisturbed at room temperature. Once sealed, store in a cool, dark place for up to one year. Refrigerate after opening.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 600.4 g | 218% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 578.4 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
