Cherry Pie Cups 2 Ingredients
Indulge in the ultimate dessert shortcut with these easy and irresistible Cherry Pie Cups made with just 2 ingredients! Perfectly golden biscuit dough serves as the flaky crust, while sweet and tangy cherry pie filling becomes the star of this bite-sized treat. Ready in just 25 minutes from start to finish, these mini pies are perfect for any occasion, from weeknight cravings to party desserts. With no rolling or cutting required, this fuss-free recipe delivers all the nostalgic flavors of a classic cherry pie in a convenient, handheld form. Serve them warm for a comforting treat or at room temperature for a shareable delight—either way, these cherry pie cups are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 can (8 biscuits) Refrigerated biscuit dough
- 1 cup Cherry pie filling
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a standard muffin tin with nonstick cooking spray or butter.
Open the can of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit slightly using your hands or a rolling pin to create a larger circle.
Press each flattened biscuit firmly into the muffin tin cups, ensuring the dough forms a cup shape with raised edges.
Spoon about 1 to 2 tablespoons of cherry pie filling into each biscuit cup. Do not overfill to avoid spills while baking.
Place the muffin tin in the preheated oven and bake for 13–15 minutes, or until the edges of the biscuit cups are golden brown.
Remove from the oven and allow the cherry pie cups to cool in the muffin tin for 5 minutes.
Carefully remove the cherry pie cups from the tin and transfer them to a cooling rack.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3764 mg | 164% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 87.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
