Herbed Feta Stuffed Mini Bell Peppers
Bright, flavorful, and effortlessly elegant, Herbed Feta Stuffed Mini Bell Peppers are the perfect appetizer for any occasion. Sweet, crunchy mini bell pepper halves are generously filled with a creamy, tangy mixture of feta and cream cheese, enhanced with fresh parsley, dill, garlic, and a hint of lemon zest for a refreshing burst of flavor. This no-cook recipe comes together in just 15 minutes, making it a quick yet impressive dish perfect for parties, potlucks, or a healthy snack. Garnished with a drizzle of olive oil or extra fresh herbs, these bite-sized delights are as beautiful as they are delicious. Serve chilled for the ultimate crowd-pleasing treat that’s loaded with vibrant ingredients and nutrition-packed goodness!
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Recipe Information
Ingredients
- 12 pieces Mini bell peppers
- 1 cup Feta cheese
- 4 ounces Cream cheese, softened
- 1 clove Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Olive oil
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mini bell peppers. Slice each pepper lengthwise and remove the seeds and membranes, creating small, hollow halves.
In a medium mixing bowl, combine the feta cheese, softened cream cheese, minced garlic, chopped parsley, chopped dill, olive oil, lemon zest, salt, and black pepper. Mix thoroughly until smooth and well combined.
Using a small spoon or a piping bag, carefully fill each mini bell pepper half with the herbed feta mixture. Be generous but avoid overfilling.
Arrange the stuffed mini bell peppers on a serving platter. If desired, garnish with additional chopped herbs or a drizzle of olive oil for presentation.
Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
