Cherry Orange Cobbler
Brighten up your dessert table with this irresistible Cherry Orange Cobbler, a comforting twist on a classic treat. Bursting with juicy cherries and the zesty zing of freshly squeezed orange juice and zest, this cobbler strikes the perfect balance between sweet and tangy. The fruit filling is topped with a buttery, golden biscuit dough lightly sprinkled with sugar for a delightful crunch. Ready in under an hour, this easy-to-make cobbler transforms simple pantry staples into a show-stopping dessert that’s perfect served warm with a scoop of vanilla ice cream. Whether you’re using fresh or frozen cherries, this recipe ensures a burst of vibrant flavor in every bite—ideal for gatherings or a cozy family dessert night.
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Recipe Information
Ingredients
- 4 cups Fresh or frozen cherries (pitted)
- 3 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Orange zest
- 3 tablespoons Orange juice (freshly squeezed)
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter (cold, cut into small cubes)
- 1 tablespoon Granulated sugar (for topping)
- 0.5 cup Milk
- 0.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a medium saucepan, combine the cherries, 3 tablespoons of granulated sugar, cornstarch, orange zest, and freshly squeezed orange juice.
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble, about 5–7 minutes. Remove it from heat and pour the cherry mixture evenly into the prepared baking dish.
In a large bowl, whisk together the flour, baking powder, and salt. Using a pastry blender or your fingertips, cut the cold butter into the dry mixture until it resembles coarse crumbs.
Add the milk and vanilla extract to the flour mixture, stirring just until a soft dough forms. Be careful not to overmix.
Drop spoonfuls of the dough evenly over the cherry mixture in the baking dish, leaving some gaps for the filling to bubble through.
Sprinkle the tablespoon of granulated sugar over the top of the dough for added sweetness and a light crunch.
Bake the cobbler in the preheated oven for 30–35 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Allow the cobbler to cool slightly before serving warm. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 142.8 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 272 mg | 21% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
