Cherry Coconut Cobbler
Indulge in the luscious blend of fruity and tropical flavors with this Cherry Coconut Cobbler, a dessert that’s as easy to make as it is delicious. Juicy, sweet cherries (fresh or frozen) are coated in a tangy-sweet mixture of sugar, cornstarch, and lemon juice, then topped with a layer of unsweetened shredded coconut for an unexpected twist. Crowned with a buttery biscuit topping infused with vanilla and a touch of coconut milk, this cobbler bakes to golden perfection in just 40 minutes. A sprinkle of sugar adds a delightful crunch to the tender topping as it complements the bubbling fruit below. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comforting treat. Whether you're satisfying a summer sweet tooth or craving a cozy dessert, this Cherry Coconut Cobbler is sure to impress.
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Recipe Information
Ingredients
- 4 cups pitted cherries (fresh or frozen, thawed if frozen)
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 0.5 cups unsweetened shredded coconut
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter (cold, cubed)
- 2 tablespoons granulated sugar (for topping)
- 0.5 cup whole milk (or coconut milk for extra flavor)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or pie dish and set aside.
In a large mixing bowl, combine the cherries, 3/4 cup granulated sugar, cornstarch, and lemon juice. Stir until the cherries are evenly coated and the sugar and cornstarch are dissolved.
Spread the cherry mixture evenly into the prepared baking dish. Sprinkle the shredded coconut evenly over the top of the cherries.
In another mixing bowl, whisk together the flour, baking powder, and salt.
Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
Drop spoonfuls of the biscuit dough over the cherry mixture, leaving a few small gaps for the filling to bubble through.
Sprinkle the 2 tablespoons of granulated sugar evenly over the top of the biscuit dough.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 452.9 g | 165% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 307.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 308 mg | 24% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2663 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
