Washington House Inn Cherry Muffins
Transport yourself to the cozy charm of a historic inn with these delightful Washington House Inn Cherry Muffins. Bursting with juicy cherries and topped with a buttery, cinnamon-spiced crumble, these muffins strike the perfect balance between sweet and tangy. Made with pantry staples like all-purpose flour, brown sugar, and vanilla, the recipe is both simple and incredibly satisfying. Each bite features pockets of fresh or frozen cherries nestled in a tender, moist crumb, making these muffins irresistible for breakfast, brunch, or an afternoon treat. Ready in under 35 minutes, this easy-to-follow recipe is sure to become a favorite for any occasion. Pair these bakery-style muffins with a steaming cup of coffee or tea for the ultimate comforting bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted)
- 0.75 cup Whole milk
- 2 large Eggs
- 1 teaspoon Pure vanilla extract
- 1.5 cups Cherries (pitted and halved, fresh or frozen)
- 0.25 cup Brown sugar
- 0.5 teaspoon Cinnamon
- 0.25 cup Unsalted butter (cold, diced, for topping)
- 0.5 cup All-purpose flour (for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease the cups lightly with butter or cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
Gently fold in the pitted and halved cherries, making sure they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
In a small bowl, prepare the crumble topping by mixing the brown sugar, cinnamon, diced cold butter, and 1/2 cup flour with your fingers or a fork until it resembles coarse crumbs. Sprinkle this mixture generously over the muffin batter.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Enjoy these Washington House Inn Cherry Muffins with your favorite cup of coffee or tea!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 517.3 g | 188% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 273.8 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 433 mg | 33% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
