Cherry O Creme Pie
Indulge in the luscious layers of this no-bake Cherry O Creme Pie, a dessert that's as effortless as it is elegant. This crowd-pleaser starts with a buttery graham cracker crust, filled with a velvety mixture of cream cheese, powdered sugar, and freshly whipped cream, creating a light and airy base that's irresistibly smooth. Topped with a generous layer of sweet-tart cherry pie filling, this pie is a perfect harmony of creamy and fruity flavors. With just 20 minutes of prep time and no baking required, it’s an ideal make-ahead recipe for holidays, birthdays, or any occasion that calls for a touch of decadence. Serve it chilled for a refreshingly satisfying treat that will leave everyone asking for seconds! Keywords: Cherry O Creme Pie, no-bake desserts, cream cheese filling, easy pie recipes, graham cracker crust, cherry pie filling.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pre-made crust Graham cracker crust (9-inch)
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 21 oz Cherry pie filling
Instructions
In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy, about 1-2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese, and mix until well combined and fluffy.
In a separate chilled bowl, whip the heavy whipping cream using a mixer on high speed until stiff peaks form, approximately 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
Spread the creamy filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula.
Evenly spoon the cherry pie filling over the top of the cream layer, ensuring it covers the entire surface.
Refrigerate the pie for at least 4 hours, or until the filling is set and firm.
Slice and serve chilled. Enjoy your Cherry O Creme Pie!
Nutrition Facts
Calories |
3607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 111.8 g | 559% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 413.5 g | 150% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 324.8 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
