Cherry Supreme
Indulge in the luscious layers of Cherry Supreme, a no-bake dessert that's as simple to make as it is delightful to eat! This creamy, dreamy treat starts with a buttery graham cracker crust, topped with a velvety layer of sweetened cream cheese and fluffy whipped cream, all crowned with a glossy layer of tart cherry pie filling. With just 20 minutes of prep and no oven required, it's the perfect dessert for summer gatherings, holiday tables, or anytime you crave a show-stopping yet fuss-free indulgence. Serve it chilled and watch as every bite of this cherry-layered delight melts in your mouth. Whether you’re hosting a party or treating yourself, Cherry Supreme is the ultimate sweet escape!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
Start by preparing the crust. In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened and sandy in texture.
Press the crumb mixture firmly into the bottom of a 9x9-inch baking pan to form an even crust layer. Use the back of a spoon or a flat-bottomed glass to compact it. Chill in the refrigerator for 10 minutes while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric hand mixer until smooth and creamy. Add the vanilla extract and mix to combine.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese mixture evenly over the chilled crust using a spatula, smoothing it out to ensure even coverage.
Spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover the entire surface.
Cover the pan with plastic wrap and refrigerate for at least 3 hours, or until the dessert is fully set.
Cut into squares or slices, and serve chilled. Optional: garnish with additional whipped cream or fresh cherries for extra flair!
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 42.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
