Cherry Lemonade
Quench your thirst with this vibrant and refreshing Cherry Lemonade, a perfect blend of tangy lemons and sweet, juicy cherries! This homemade drink combines fresh, pitted cherries simmered into a luscious syrup with freshly squeezed lemon juice for an irresistible balance of sweetness and tartness. With only 15 minutes of prep time, this recipe is quick, easy, and perfect for hot summer days or family gatherings. It’s served over ice for a cooling treat and can be garnished with whole cherries and lemon slices for an extra touch of elegance. Whether you’re hosting a backyard BBQ or simply craving a refreshing drink, this Cherry Lemonade will add a pop of flavor and color to your table.
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Recipe Information
Ingredients
- 2 cups Fresh cherries (pitted)
- 1 cup Freshly squeezed lemon juice
- 0.75 cup Granulated sugar
- 5 cups Water
- 2 cups Ice cubes
- 8 pieces Fresh cherries (optional, for garnish)
- 4 pieces Lemon slices (optional, for garnish)
Instructions
In a medium saucepan, combine the pitted cherries, 1 cup of water, and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the cherries begin to break down. This should take about 8–10 minutes.
Using a fine mesh strainer, strain the cherry mixture into a bowl to separate the liquid from the pulp. Press gently with a spoon to extract as much juice as possible. Discard the pulp and let the cherry syrup cool completely.
In a large pitcher, combine the cooled cherry syrup, freshly squeezed lemon juice, and the remaining 4 cups of water. Stir well to mix.
Fill glasses with ice cubes, then pour the cherry lemonade over the ice.
Garnish each glass with a whole cherry and a lemon slice, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 232.6 g | 85% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 208.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
