Brownie Cherry Bites
Indulge in the perfect blend of rich chocolate and tangy fruit with these irresistible Brownie Cherry Bites—mini dessert masterpieces that pack a big punch of flavor! Featuring a fudgy brownie base made from unsweetened cocoa, semi-sweet chocolate chips, and a hint of vanilla, these bite-sized treats are elevated with a luscious swirl of cherry preserves and a fresh cherry half nestled on top. Baked to perfection in just 20 minutes, they’re perfect for parties, potlucks, or a quick indulgent snack. Finished with a dusting of powdered sugar for a touch of elegance, these handheld delights are as visually stunning as they are delicious. Impress your guests with this easy-to-make, crowd-pleasing treat that’s bursting with chocolate-cherry goodness!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- 0.25 cup cherry preserves
- 12 pieces fresh cherries (pitted and halved)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with paper liners.
In a medium saucepan, melt the butter over low heat until fully melted. Remove from heat and stir in the cocoa powder until smooth.
Mix the granulated sugar into the cocoa and butter mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and salt.
Gradually fold in the flour until just combined. Be careful not to overmix. Stir in the semi-sweet chocolate chips.
Spoon the brownie batter evenly into the mini muffin pan, filling each cup about 3/4 full.
Place a small dollop (about 1/2 teaspoon) of cherry preserves in the center of each brownie cup and lightly swirl with a toothpick.
Gently press one pitted fresh cherry half into the center of each brownie bite.
Bake in the preheated oven for 18–20 minutes or until the edges are set and a toothpick inserted near the edge (not the center with the cherry) comes out with a few moist crumbs.
Remove from the oven and allow the brownie bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness and visual appeal.
Serve and enjoy these rich, decadent Brownie Cherry Bites!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 25.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
