Treat yourself to the luscious indulgence of a Cherry Flip Nonalcoholic Cocktail, a velvety blend of sweet cherry juice, creamy milk, and a hint of vanilla thatβs as delightful as it is easy to make. This family-friendly beverage is whipped to frothy perfection in just five minutes, making it the ultimate drink for special occasions or cozy nights in. With a luxurious mix of whole milk (or your favorite plant-based milk), heavy cream, powdered sugar, and a sprinkle of grated nutmeg for garnish, this mocktail offers a delightful balance of fruity and creamy flavors. Serve it in a chilled coupe glass with a maraschino cherry on top for a stunning presentation that guarantees to impress. Whether youβre hosting a festive gathering or enjoying some me-time, this refreshing cherry mocktail is sure to deliver an unforgettable sip.
In a cocktail shaker, combine the cherry juice, whole milk, heavy cream, vanilla extract, and powdered sugar.
Add the ice cubes to the shaker and securely close the lid.
Shake the mixture vigorously for about 20-30 seconds until it becomes frothy and well-chilled.
Strain the mixture into a chilled glass, such as a coupe glass or a rocks glass, using a fine mesh strainer to achieve a smooth texture.
Optional: Garnish with a maraschino cherry on top and a light sprinkle of grated nutmeg for a festive touch.
Serve immediately and enjoy your creamy and fruity Cherry Flip Nonalcoholic Cocktail!
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 21.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.