Nutrition Facts for Banana nog
Blog Research API Download App

Banana Nog

Image of Banana Nog
Nutriscore Rating: 65/100

Indulge in the creamy, spiced decadence of Banana Nog—a luscious drink that’s perfect for cozy gatherings or a festive treat. This easy-to-make recipe blends ripe bananas with your choice of milk, rich heavy cream (or coconut cream for a dairy-free option), and a hint of maple syrup for natural sweetness. Infused with warm spices like cinnamon and nutmeg, this flavorful nog delivers all the cozy comfort of traditional eggnog without the eggs. Ready in just 10 minutes, this versatile drink can be served chilled, blended with ice for a frothy texture, or elevated with a splash of dark rum or bourbon for an adult twist. Whether you garnish it with a sprinkle of cinnamon or enjoy it as is, Banana Nog is a wholesome and delicious upgrade to your holiday beverage repertoire! Perfect keywords: Banana Nog recipe, dairy-free nog, holiday banana drink, spiced banana beverage.

🏋️ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

Complete Gym In A Bag
Built For Durability
$150+ Avg Order Value
Shop Ex Kit →

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 pieces ripe bananas
  • 2 cups milk (dairy or plant-based)
  • 0.5 cups heavy cream (or coconut cream for dairy-free)
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 1 pinch pinch of salt
  • 2 tablespoons optional dark rum or bourbon (for adults)
  • 1 cup ice cubes (if serving chilled)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel the ripe bananas and add them to a blender.

2

Pour the milk into the blender, followed by the heavy cream (or coconut cream, if using).

3

Add the maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt to the blender to enhance the flavor.

4

Blend everything together on high speed until smooth and creamy. If serving chilled, add ice cubes and blend again until frothy.

5

Taste the mixture and adjust sweetness or spices as desired.

6

If you’re making an adult version, stir in the optional dark rum or bourbon at this stage.

7

Pour the Banana Nog into serving glasses. Optionally, garnish with a sprinkle of ground cinnamon or a cinnamon stick for decoration.

8

Serve immediately and enjoy this luscious, spiced Banana Nog!

Cooking Tip: Take your time with each step for the best results!
527
cal
10.3g
protein
55.1g
carbs
27.0g
fat

Nutrition Facts

1 serving (573.7g)
Calories
527
% Daily Value*
Total Fat 27.0 g 35%
Saturated Fat 17.2 g 86%
Polyunsaturated Fat 0.0 g
Cholesterol 87 mg 29%
Sodium 246 mg 11%
Total Carbohydrate 55.1 g 20%
Dietary Fiber 3.4 g 12%
Total Sugars 40.2 g
Protein 10.3 g 21%
Vitamin D 2.5 mcg 12%
Calcium 377 mg 29%
Iron 0.6 mg 3%
Potassium 854 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.8%%
8.4%%
47.8%%
Fat: 480 cal (47.8%%)
Protein: 84 cal (8.4%%)
Carbs: 440 cal (43.8%%)