Cherry Dumplings
Indulge in the comforting sweetness of homemade Cherry Dumplings, a delightful dessert that combines pillowy, tender dumplings with a luscious cherry-infused syrup. Perfectly balanced with a touch of vanilla and just the right amount of sugar, this easy-to-make recipe showcases either fresh or frozen cherries, making it a versatile treat year-round. The dumplings are gently simmered in a fragrant cherry mixture until they puff up into soft, melt-in-your-mouth bites, creating a warm, decadent dessert that's ready in just 40 minutes. Serve these juicy dumplings warm, topped with a dollop of whipped cream or a drizzle of melted butter for an extra dose of indulgence. Ideal as a comforting end to any meal, this classic recipe is sure to win hearts with its simple ingredients and cozy flavors!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter
- 0.75 cups Whole milk
- 2 cups Fresh or frozen cherries (pitted)
- 4 cups Water
- 0.25 cups Granulated sugar (for cherry mixture)
- 1 teaspoon Vanilla extract
- Optional: Whipped cream or melted butter
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and 1 tablespoon of granulated sugar. Mix well to combine.
Cut the unsalted butter into small pieces and add to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring gently until a soft dough forms. Be careful not to overmix.
In a large saucepan or pot, combine the cherries, 4 cups of water, 1/4 cup of granulated sugar, and vanilla extract. Bring the mixture to a gentle boil over medium heat.
Using a spoon or small scoop, drop golf-ball-sized portions of the dough into the boiling cherry mixture. Make sure to space the dumplings apart, as they will expand while cooking.
Reduce the heat to low and cover the pot with a lid. Allow the dumplings to cook for 12-15 minutes, or until they are puffed up and cooked through.
Carefully remove the dumplings and cherries with a slotted spoon and transfer them to serving bowls.
Optional: Drizzle the dumplings with melted butter or top with a dollop of whipped cream for extra indulgence.
Serve warm and enjoy your delicious cherry dumplings!
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2190 mg | 95% | |
| Total Carbohydrate | 319.3 g | 116% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 123.7 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 374 mg | 29% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
