Cherry Cream Cheese Pie
Indulge in the creamy decadence of Cherry Cream Cheese Pie, the perfect no-bake dessert that's as easy to make as it is to enjoy! This luscious treat starts with a buttery graham cracker crust, pressed and chilled for a firm base. The velvety filling combines rich cream cheese, a hint of vanilla, and fluffy whipped cream for a cloud-like texture that melts in your mouth. Topped with a generous layer of tangy-sweet cherry pie filling, this dessert strikes the perfect balance of flavors. Ready in just 20 minutes of prep time and requiring no oven, it's an ideal make-ahead dessert for holidays, potlucks, or any occasion. Serve this crowd-pleasing Cherry Cream Cheese Pie chilled for a sweet finish that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 5 tablespoons Unsalted butter (melted)
- 8 ounces Cream cheese (softened)
- 0.75 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream (cold)
- 21 ounces Cherry pie filling
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Use the bottom of a glass or measuring cup to compact it. Refrigerate while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese and beat until fully incorporated, scraping down the sides of the bowl as necessary.
In a separate chilled bowl, whip the heavy cream with a mixer until stiff peaks form, about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream.
Spoon the cream cheese filling into the prepared crust and smooth out the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
Once set, spread the cherry pie filling evenly over the top of the pie.
Slice and serve chilled. Enjoy your Cherry Cream Cheese Pie!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 40.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
