Cherry Cranberry Salad
Brighten up your table with this vibrant and refreshing Cherry Cranberry Salad, a perfect blend of sweet, tangy, and savory flavors! This no-cook recipe brings together juicy fresh cherries, tart dried cranberries, crisp mixed salad greens, and crunchy crushed pecans, all topped with creamy feta cheese for an irresistible texture combination. The homemade citrus dressing, made with fresh orange juice, honey, and Dijon mustard, adds a zesty burst of flavor that perfectly balances the salad’s sweetness. Ready in just 15 minutes and packed with wholesome ingredients, this stunning salad is ideal for a light lunch, a side dish at gatherings, or even a holiday spread. Make your next meal unforgettable with this easy yet gourmet Cherry Cranberry Salad recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups fresh cherries, pitted and halved
- 0.5 cups dried cranberries
- 4 cups mixed salad greens
- 0.5 cups crushed pecans
- 0.5 cups crumbled feta cheese
- 0.25 cups fresh orange juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoons honey
- 1 teaspoons dijon mustard
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a small bowl, whisk together the orange juice, olive oil, honey, dijon mustard, salt, and black pepper to create the dressing. Set aside.
In a large salad bowl, combine the mixed salad greens, fresh cherries, dried cranberries, crushed pecans, and crumbled feta cheese.
Drizzle the prepared dressing over the salad ingredients.
Toss gently to ensure the dressing is evenly distributed.
Serve immediately and enjoy the refreshing Cherry Cranberry Salad.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 111.1 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
