Shrimp and Strawberry Salad
Elevate your salad game with this vibrant Shrimp and Strawberry Salad, a perfect fusion of sweet and savory flavors. Juicy shrimp, seasoned with garlic and black pepper, are lightly pan-seared to perfection, then paired with fresh slices of ripe strawberries, creamy avocado, tangy crumbled feta cheese, and crunchy toasted pecans. Nestled on a bed of crisp mixed greens and thinly sliced red onion, this salad is brought together with a zesty honey-lime dressing that perfectly balances sweetness and acidity. Ready in just 20 minutes, this nutritious yet indulgent dish is ideal for a light lunch or elegant dinner. Whether you're hosting a summer gathering or craving something refreshing, this shrimp salad will instantly become a new favorite on your menu. Keywords: shrimp salad, strawberry salad, honey-lime dressing, quick summer recipes, healthy salad.
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Recipe Information
Ingredients
- 450 grams Shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 200 grams Mixed salad greens
- 250 grams Strawberries (sliced)
- 1 large Avocado (sliced)
- 0.25 cup Red onion (thinly sliced)
- 0.5 cup Feta cheese (crumbled)
- 0.25 cup Pecans (toasted and chopped)
- 1 tablespoon Honey
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 3 tablespoons Extra-virgin olive oil
Instructions
In a medium bowl, toss the shrimp with olive oil, salt, black pepper, and garlic powder until evenly coated.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove from heat and set aside to cool slightly.
In a small bowl, whisk together honey, lime juice, Dijon mustard, and extra-virgin olive oil. Set the dressing aside.
In a large serving bowl, combine the mixed salad greens, sliced strawberries, avocado, and red onion.
Top the salad with the cooked shrimp, crumbled feta cheese, and toasted pecans.
Drizzle the honey-lime dressing over the salad and gently toss to combine.
Serve immediately and enjoy this refreshing shrimp and strawberry salad!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
