Cranberry Pineapple Gelatin Salad
Brighten up your table with this Cranberry Pineapple Gelatin Salad, a vibrant and refreshing side dish or dessert that’s perfect for holidays, potlucks, or any gathering! This easy-to-make recipe combines the tangy sweetness of whole berry cranberry sauce and crushed pineapple with the nostalgic flavor of strawberry gelatin, creating a beautifully set dish that’s as visually stunning as it is delicious. Featuring optional crunchy walnuts for added texture and a hint of orange zest for a citrusy garnish, this gelatin salad takes just 10 minutes to prep before chilling to perfection. Whether served from a mold or in a bowl, it’s sure to be a crowd-pleaser with its sweet, tangy, and slightly tart flavor profile. Perfectly chilled, it pairs wonderfully with both savory and sweet dishes on your menu.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 14 oz cranberry sauce (whole berry)
- 8 oz crushed pineapple (with juice)
- 6 oz strawberry-flavored gelatin mix
- 2 cups boiling water
- 1 cup cold water
- 1 cup chopped walnuts (optional)
- 1 tsp orange zest (optional garnish)
Instructions
In a large mixing bowl, dissolve the strawberry-flavored gelatin mix in the boiling water by stirring continuously for 2 minutes.
Stir in the cold water to cool the mixture slightly.
Add the cranberry sauce and stir until well combined. Break up the larger pieces of cranberry sauce with a spoon to evenly distribute.
Stir in the crushed pineapple along with its juice until thoroughly mixed. If using, fold in the chopped walnuts for added texture.
Pour the mixture into a serving dish or gelatin mold and smooth the top with a spatula.
Refrigerate the mixture for at least 4 hours or until the gelatin is fully set.
If using orange zest as a garnish, sprinkle it on top just before serving for a refreshing finish.
Serve chilled and enjoy this sweet, tangy salad as a side dish or dessert!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 26.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
