Cherry Coke Chicken
Get ready to elevate your dinner table with this irresistible Cherry Coke Chicken recipe—a sweet and savory masterpiece that's as fun to make as it is to eat. Juicy, bone-in chicken thighs are seared to golden perfection, then simmered in a rich glaze made with the unexpected yet delightful combination of Cherry Coke, ketchup, brown sugar, soy sauce, and garlic. This easy one-skillet dish delivers a flavor explosion of caramelized sweetness with a hint of umami, all in just under an hour. Perfect for weeknight dinners or casual gatherings, this recipe is sure to impress—especially when paired with fluffy rice, creamy mashed potatoes, or a crisp salad. Garnish with fresh parsley for a pop of color and extra flair. Whether you're a foodie or just looking for a new twist on chicken, this dish will have everyone asking for seconds! Keywords: Cherry Coke Chicken recipe, sweet and savory chicken, easy one-skillet dinner, weeknight chicken recipes, chicken with Cherry Coke glaze.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 2 cups Cherry Coke
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Season the chicken thighs on both sides with salt and pepper.
In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
Add the chicken thighs, skin-side down, and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the Cherry Coke, ketchup, brown sugar, and soy sauce. Stir until the sauce is well combined.
Bring the sauce to a simmer, then return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.
Cover the skillet with a lid and reduce the heat to low. Let the chicken simmer for 30 minutes, basting occasionally with the sauce.
Remove the lid and increase the heat to medium-high. Let the sauce reduce and thicken for an additional 5-10 minutes, turning the chicken once to coat both sides.
Serve the Cherry Coke Chicken hot, garnished with chopped parsley if desired. Pair with your favorite side dishes like rice, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 5291 mg | 230% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 113.7 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
