Cherry Chocolate Crock Pot Dessert
Indulge in the ultimate comfort dessert with this Cherry Chocolate Crock Pot Dessert, a luscious combination of rich chocolate and tangy cherries that’s as easy as it is decadent. Featuring layers of cherry pie filling, chocolate cake mix, and semi-sweet chocolate chips, this slow-cooked treat comes together effortlessly in just 5 minutes of prep. Simply let your crock pot do the work, transforming these simple ingredients into a warm, gooey, chocolatey masterpiece with a hint of fruity brightness. Perfect for gatherings, weeknight cravings, or any cozy occasion, this dessert pairs beautifully with a scoop of creamy vanilla ice cream for an extra touch of indulgence. With its minimal effort and maximum flavor, this crock pot dessert will quickly become a household favorite!
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Recipe Information
Ingredients
- 21 oz (1 can) cherry pie filling
- 15.25 oz (1 box) chocolate cake mix
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 scoop per serving vanilla ice cream (optional, for serving)
Instructions
Grease the inside of your crock pot with a light coating of butter or use a non-stick cooking spray.
Spread the cherry pie filling evenly across the bottom of the crock pot.
Sprinkle the chocolate cake mix evenly over the cherry pie filling, ensuring it's spread evenly without mixing.
Slice the unsalted butter into thin pats and distribute them evenly over the cake mix layer.
Sprinkle the semi-sweet chocolate chips over the top of the butter layer.
Cover the crock pot with its lid and set it to cook on HIGH for 2 hours. Avoid removing the lid during cooking to maintain consistent heat.
After 2 hours, check the dessert. The top should look set, and the edges will pull away slightly from the sides of the crock pot.
Turn off the crock pot and let the dessert cool for 10-15 minutes before serving.
Scoop into bowls and optionally serve with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
16763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 31.9 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 6777 mg | 295% | |
| Total Carbohydrate | 3739.4 g | 1360% | |
| Dietary Fiber | 125.2 g | 447% | |
| Total Sugars | 3249.6 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1264 mg | 97% | |
| Iron | 140.5 mg | 781% | |
| Potassium | 9740 mg | 207% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
