Death by Dump Cake
Indulge in pure chocolatey bliss with this "Death by Dump Cake," a ridiculously easy dessert that’s bursting with layers of flavor and texture. This decadent dessert combines the sweetness of cherry pie filling and crushed pineapple with the rich, fudgy goodness of chocolate cake mix, semi-sweet chocolate chips, and buttery pecans. The best part? No mixing required—just "dump" it all into a single baking dish and let the oven work its magic! In just under an hour, you'll have a warm, gooey treat with a golden, bubbly top that’s perfect for serving straight from the pan. Pair it with a scoop of vanilla ice cream for the ultimate crowd-pleasing dessert. It’s quick to prep, outrageously indulgent, and guaranteed to satisfy your sweet tooth! Perfect for potlucks, family gatherings, or whenever you're craving something sinfully delicious.
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 21 oz Cherry pie filling
- 20 oz Crushed pineapple
- 1 cup Semi-sweet chocolate chips
- 1 cup Unsalted butter
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
Add the crushed pineapple (including juice) on top of the cherry pie filling and spread it evenly.
Sprinkle the chocolate cake mix evenly over the cherry and pineapple layers. Do not mix.
Sprinkle the semi-sweet chocolate chips evenly over the cake mix layer.
Distribute the chopped pecans evenly over the chocolate chips.
Melt the unsalted butter and drizzle it over the entire dish, ensuring even coverage.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is bubbly and the edges are golden.
Remove from the oven and let cool for 10-15 minutes before serving.
Serve warm as-is or with a scoop of vanilla ice cream for extra decadence.
Nutrition Facts
Calories |
5460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.9 g | 358% | |
| Saturated Fat | 107.5 g | 538% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 789.9 g | 287% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 548.3 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 731 mg | 56% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 2371 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
