Indulge in the irresistible combination of sweet, tangy, and nutty flavors with these Cherry Chip Almond Cookies—an easy-to-make treat that's perfect for any occasion! These cookies feature a buttery base infused with chewy dried cherries, creamy white chocolate chips, and the satisfying crunch of sliced almonds. With just 15 minutes of prep time, they bake to golden perfection in under 12 minutes, creating soft, melt-in-your-mouth centers with delicately crisp edges. Perfectly balanced between sweetness and texture, these cookies are a delightful pairing for afternoon tea, holiday gifting, or simply satisfying your sweet tooth. Elevate your baking game with this flavor-packed recipe that’s sure to become a household favorite!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a mixing bowl, beat the butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.
Fold in the dried cherries, white chocolate chips, and sliced almonds using a spatula until evenly distributed.
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Cherry Chip Almond Cookies with a glass of milk or a cup of tea!
Calories |
4444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 652.5 g | 237% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 426.4 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 742 mg | 57% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.