Nutrition Facts for Cherry chip almond cookies

Cherry Chip Almond Cookies

Image of Cherry Chip Almond Cookies
Nutriscore Rating: 38/100

Indulge in the irresistible combination of sweet, tangy, and nutty flavors with these Cherry Chip Almond Cookies—an easy-to-make treat that's perfect for any occasion! These cookies feature a buttery base infused with chewy dried cherries, creamy white chocolate chips, and the satisfying crunch of sliced almonds. With just 15 minutes of prep time, they bake to golden perfection in under 12 minutes, creating soft, melt-in-your-mouth centers with delicately crisp edges. Perfectly balanced between sweetness and texture, these cookies are a delightful pairing for afternoon tea, holiday gifting, or simply satisfying your sweet tooth. Elevate your baking game with this flavor-packed recipe that’s sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup dried cherries, chopped
  • 0.75 cup white chocolate chips
  • 0.5 cup sliced almonds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2

In a mixing bowl, beat the butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract to the butter mixture and mix until well combined.

4

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.

6

Fold in the dried cherries, white chocolate chips, and sliced almonds using a spatula until evenly distributed.

7

Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your Cherry Chip Almond Cookies with a glass of milk or a cup of tea!

Cooking Tip: Take your time with each step for the best results!
4444
cal
59.5g
protein
652.5g
carbs
194.4g
fat

Nutrition Facts

1 serving (1026.2g)
Calories
4444
% Daily Value*
Total Fat 194.4 g 249%
Saturated Fat 96.7 g 484%
Polyunsaturated Fat 2.0 g
Cholesterol 498 mg 166%
Sodium 1586 mg 69%
Total Carbohydrate 652.5 g 237%
Dietary Fiber 21.6 g 77%
Total Sugars 426.4 g
Protein 59.5 g 119%
Vitamin D 1.3 mcg 7%
Calcium 742 mg 57%
Iron 17.7 mg 98%
Potassium 2081 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.8%%
5.2%%
38.1%%
Fat: 1749 cal (38.1%%)
Protein: 238 cal (5.2%%)
Carbs: 2610 cal (56.8%%)