Cherry Cheesecake Dip
Indulge in the creamy, fruity delight of this Cherry Cheesecake Dip, a no-bake dessert that’s as easy to make as it is to love. With just 10 minutes of prep time, this luscious dip combines a velvety base of whipped cream cheese and powdered sugar, topped with a vibrant layer of sweet-tart cherry pie filling. The rich decadence is balanced with a hint of vanilla and the airy lightness of freshly whipped cream, making it a dessert everyone will swoon over. Served with crisp graham crackers or buttery vanilla wafers, this crowd-pleasing treat is perfect for parties, potlucks, or a cozy night in. Whether you’re looking for a quick dessert or a fun twist on classic cheesecake, this Cherry Cheesecake Dip is sure to satisfy. Its simplicity and irresistible flavor make it a must-try recipe for cheesecake lovers!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 can Cherry pie filling
- 1 package Graham crackers or vanilla wafers for dipping (optional)
Instructions
In a large mixing bowl, add the softened cream cheese and beat with a hand or stand mixer until smooth and creamy, about 1-2 minutes.
Gradually add the powdered sugar to the cream cheese, mixing on low speed to avoid splattering, then increase to medium speed until fully combined and smooth.
Mix in the vanilla extract until blended.
In a separate bowl, whip the heavy whipping cream using a hand or stand mixer fitted with a whisk attachment. Whip on medium-high speed until stiff peaks form, about 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture in three increments, being careful not to deflate the whipped cream, until fully incorporated.
Transfer the cream cheese mixture to a shallow serving dish or bowl and spread it out evenly.
Spoon the cherry pie filling on top of the cream cheese layer and gently spread it out to cover.
Cover and refrigerate for at least 30 minutes to allow the dip to set and chill (optional).
Serve with graham crackers, vanilla wafers, or your favorite dipping options. Enjoy!
Nutrition Facts
Calories |
4432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 103.1 g | 515% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3291 mg | 143% | |
| Total Carbohydrate | 597.6 g | 217% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 366.8 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
