Cherry Cheese Salad
Indulge in the sweet, creamy delight of Cherry Cheese Salad, a no-bake dessert that combines vibrant flavors with effortless preparation. Featuring luscious canned cherry pie filling, tangy crushed pineapple, and soft miniature marshmallows, this retro-inspired recipe is perfectly balanced by a velvety base of whipped cream cheese and powdered sugar. Folded with fluffy whipped topping and chilled to perfection, this easy fruit salad is ready in just 15 minutes of prep time, making it the ultimate crowd-pleaser for potlucks, holiday gatherings, or anytime you crave a nostalgic treat. Serve it cold for a refreshing and visually stunning dessert that satisfies every sweet craving!
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Recipe Information
Ingredients
- 21 oz canned cherry pie filling
- 8 oz crushed pineapple, drained
- 2 cups miniature marshmallows
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz frozen whipped topping, thawed
Instructions
1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer on medium speed until smooth and creamy.
2. Fold in the thawed whipped topping with a spatula until fully combined with the cream cheese mixture.
3. Add the canned cherry pie filling, drained crushed pineapple, and miniature marshmallows to the cream cheese mixture. Gently stir until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill.
5. Before serving, give the salad a gentle stir. Serve cold in a decorative bowl or small individual dessert glasses.
Nutrition Facts
Calories |
3024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 490.0 g | 178% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 370.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
