Cherry Brandy Cocktail
Elevate your cocktail hour with this vibrant Cherry Brandy Cocktail—a sweet and tangy concoction that’s as refreshing as it is indulgent. This sophisticated drink features the rich, fruity depth of cherry brandy perfectly balanced by the zesty brightness of fresh lemon juice and just a hint of sweetness from simple syrup. Topped with bubbly soda water and served over ice, it’s the ultimate combination of bold flavor and light effervescence. Garnished with a maraschino cherry and a lemon wedge, this cocktail is as visually stunning as it is delicious. Ready in just 5 minutes, this easy-to-make beverage is the perfect addition to any gathering or a relaxing evening at home. Perfect for fans of fruity cocktails, this recipe is sure to impress.
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Recipe Information
Ingredients
- 2 ounces Cherry brandy
- 1 ounce Fresh lemon juice
- 0.5 ounce Simple syrup
- 2 ounces Soda water
- 1 cup Ice cubes
- 1 piece Maraschino cherry
- 1 piece Lemon wedge
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Add 2 ounces of cherry brandy, 1 ounce of fresh lemon juice, and 0.5 ounces of simple syrup to the shaker.
Secure the lid on the shaker and shake vigorously for about 10-15 seconds until the ingredients are well chilled.
Strain the mixture into a chilled highball or Collins glass filled with fresh ice cubes.
Top the drink with 2 ounces of soda water and gently stir to combine.
Garnish with a maraschino cherry and a lemon wedge for a finishing touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 29.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
