Cherry Applesauce
Indulge in the delightful fusion of tart cherries and sweet apples with this homemade Cherry Applesauce recipe. This vibrant twist on a classic applesauce brings together the natural sweetness of ripe apples and the fruity depth of fresh or frozen pitted cherries, all simmered to perfection with a splash of lemon juice for brightness. In just 30 minutes, you can create a versatile, velvety sauce that can be served warm, chilled, or at room temperature as a snack, side dish, or dessert. Customize the flavor with optional sugar and a hint of cinnamon for a warming touch. Perfect for using up seasonal produce or adding a pop of color and flavor to any meal, this easy and wholesome recipe will quickly become a family favorite! Keywords: Cherry Applesauce Recipe, homemade applesauce, fruit sauce, healthy desserts, easy snack ideas.
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Recipe Information
Ingredients
- 6 medium (peeled, cored, and chopped) apples
- 1.5 cups frozen or fresh pitted cherries
- 0.5 cup water
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar (optional)
- 0.5 teaspoon ground cinnamon (optional)
Instructions
Peel, core, and chop the apples into small chunks. If using fresh cherries, pit them and set aside.
In a medium-sized saucepan, combine the apples, cherries, and water. Stir to evenly distribute the ingredients.
Place the saucepan over medium heat and bring the mixture to a simmer. Cover the pan and cook for 15-20 minutes, stirring occasionally, until the apples and cherries have softened and broken down.
Use a potato masher or an immersion blender to mash or puree the mixture to your desired consistency. For a smoother applesauce, use the blender; for a chunkier texture, mash by hand.
Stir in the lemon juice. If desired, add sugar and/or cinnamon to taste. Mix well to combine.
Allow the Cherry Applesauce to cool slightly, then transfer it to a bowl or airtight container.
Serve warm, at room temperature, or chilled as a snack, dessert, or side dish.
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 170.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
